Dies 23, 24, 25, 29, 30 i 31 d'octubre i diumenge dia 1 de novembre. ...
In the S'Era de Pula restaurant, its gastronomy is represented by Mediterranean cuisine, with sustainable products, collected in its own garden of more than six thousand square meters. They base their cuisine on seasonal and market produce, with honest elaborations that respect the ...
The chef Alberto Martín of the Aires de Japón restaurant has managed to be a benchmark in Sóller thanks to the enthusiasm and care he projects in all his culinary creations. The chef embodies illusion, enthusiasm and experience in his dishes. A combination of flavor...
