One more year, families around the world will gather around your table to celebrate Christmas, probably more digitized than ever. However, we can also travel with the palate and emotions from home; each culture, each country, each village has its own traditional dishes and its own custo...
We share for the occasion the recipe for "Escaldums de Nadal", from Binissalem, collected from page 198 of the book by A. Tugores. Ingredients: A kettle, potato, small onions, plums, raisins, oregano, almonds, pine nuts, two spiral skins of whole oranges, dry wine or mi...
How could it be otherwise, these dates that we are now living bring us back one of the most typical sweets of the year, which we have already managed to make our own, but which nevertheless has its origin beyond our islands (in Catalonia , by all indications, but there are also people who place it f...
