Your guide to restaurants in Mallorca

More than 150 gastronomic experiences

Mallorca a la Carta MagazineCulture, gastronomy and society

News

Bodegas Angel

09/12/2020
Christmas special promotion

BODEGAS ANGEL Special Christmas promotion.   6 ANGELBlanc bottles of Blanca, 40 euros. 6 bottles ANGEL Rosat, 40 euros. 6 bottles ANGEL ...

View entry
News

Molí d'en Pau

04/12/2020
Enjoy authentic Mallorcan cuisine

The Molí d'en Pau restaurant offers dishes on its menu to discover and enjoy authentic Mallorcan cuisine, the vast majority based on season...

View entry
News

Sa Cuina de Mercat

04/12/2020
New Auroras Boreales tasting menu

Chef Germán Muñoz from the Sa Cuina de Mercat restaurant has prepared a succulent and delicious menu based on his recent trip and that y...

View entry
News

Restaurante Es Porxo

04/12/2020
Homemade Christmas Menu

You can now make your reservation for Christmas Day at the Es Porxo restaurant.​​   This year they offer you a delicious 3-course menu ...

View entry
News

Es Brollador

03/12/2020
In the heart of the Serra de Tramuntana

The Es Brollador restaurant is located in the heart of the Serra de Tramuntana right in Es Passeig in the idyllic town of Esporles.   It ha...

View entry
Catch up on Mallorca's gastronomic news!
The latest in gastronomic news
News

Bodegas Angel

09/12/2020
Christmas special promotion

BODEGAS ANGEL Special Christmas promotion.   6 ANGELBlanc bottles of Blanca, 40 euros. ...

View entry
News

Sa Cuina de Mercat

04/12/2020
New Auroras Boreales tasting menu

Chef Germán Muñoz from the Sa Cuina de Mercat restaurant has prepared a succulent and ...

View entry
The latest interviews
Interview

Universo Chef

09/09/2020
Rodrigo Vallejo: "We like that when a customer tries one of our dishes it reminds him of a good stew ..."

  Rodrigo Vallejo is a young professional that we must include in the list of chefs who ...

View entry
Interview

Interview with Gloria Ramos

02/08/2020
Owner of the company Consultoría Decorativa

-Define your décor style The truth is that in my projects the style is decided by the clie...

View entry
The latest opinions
Opinion

Gourmet cards

10/09/2020
The combination

    Why not call the act of combining food and wine a convination? Are we not a li...

View entry
Opinion

Red hot stoves

10/09/2020
The contradictions of garlic

  By popular request, this month we will take a look at one of the most contradictory ingr...

View entry
The latest reports
Reports

Gamba roja, la naturaleza no quiere que se extinga

02/02/2021
Por Rafel Calle

                ...

View entry
Reports

Christmas in the world

22/12/2020
Families from all over the world will gather around a table to celebrate Christmas

  One more year, families around the world will gather around your table to celebrate Chri...

View entry
The latest recipes
Recipes

Escaldums de Nadal

22/12/2020
Recipe from the book of A.Tugores

  We share for the occasion the recipe for "Escaldums de Nadal", from Binissalem, ...

View entry
Recipes

Hokkaido pumpkin veoluté with marinated llampuga and blue potato chips

09/03/2020
An excellent recipe from chef Gerhard Schwaiger

The chef starts the recipe by advising to store the desired vegetables in the pantry or refrigerator...

View entry
-