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Hokkaido pumpkin veoluté with marinated llampuga and blue potato chips
Recipes

Hokkaido pumpkin veoluté with marinated llampuga and blue potato chips

09/03/2020
An excellent recipe from chef Gerhard Schwaiger

The chef starts the recipe by advising to store the desired vegetables in the pantry or refrigerator, without cleaning, with roots and stems. If they ...

Grilled trout, curry, with mushrooms and piparras
Recipes

Grilled trout, curry, with mushrooms and piparras

05/03/2020
A great recipe by Jorge Esparis

A light, original and very tasty recipe. The chef of Cannibal Cantina Bistró proposes a very original, creative and tasty dish. It is grilled t...

Leg of lamb with rosemary and lime patato confit
Recipes

Leg of lamb with rosemary and lime patato confit

05/03/2020
The preparation of the new dish by José Luis Izquierdo

This recipe for four is cooked with a kilo of boneless lamb leg, onion, garlic, rosemary, thyme, olive oil, carrots, wine and meat broth. For the acco...

Chicken empanadas Argentina style
Recipes

Chicken empanadas Argentina style

04/03/2020
Eduardo Bianco's recipe

 The empanadas are a classic in Argentine cuisine and Malbec Wine&Grill prepares them with art and mastery. For the occasion, and although a ...

Anchovy sashimi on dried tomato tartar and corn nachos
Recipes

Anchovy sashimi on dried tomato tartar and corn nachos

03/03/2020
A recipe by chef Pedro Martín

 It is the best time to enjoy this raw fish, since in March and considering the high temperatures, it is when it has the least fat. In salting, m...

Recommended Restaurants
Catch up on Mallorca's gastronomic news!
The latest in gastronomic news
Es Brollador
News

Es Brollador

27/10/2020
Jornades de bolets

Dies 23, 24, 25, 29, 30 i 31 d'octubre i diumenge dia 1 de novembre. Passeig d...

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Sa Fulla
News

Sa Fulla

27/10/2020
Fantastic tapas menu

Chef's ceviche, one of the dishes on the tapas menu of the Sa Fulla restaurant in the Santa Cata...

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The latest interviews
Universo Chef
Interview

Universo Chef

09/09/2020
Rodrigo Vallejo: "We like that when a customer tries one of our dishes it reminds him of a good stew ..."

  Rodrigo Vallejo is a young professional that we must include in the list of chefs who ...

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Interview with Gloria Ramos
Interview

Interview with Gloria Ramos

02/08/2020
Owner of the company Consultoría Decorativa

-Define your décor style The truth is that in my projects the style is decided by the clie...

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The latest opinions
Gourmet cards
Opinion

Gourmet cards

10/09/2020
The combination

    Why not call the act of combining food and wine a convination? Are we not a li...

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Red hot stoves
Opinion

Red hot stoves

10/09/2020
The contradictions of garlic

  By popular request, this month we will take a look at one of the most contradictory ingr...

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The latest reports
"Poésica" in The Porciúncula
Reports

"Poésica" in The Porciúncula

10/09/2020
Juan Gayá and Miguel Montserrat triumph with "Poésica"

  Juan Gayá and Miguel Montserrat triumphed with Poésica, their fusion of po...

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Sa Fulla restaurant, receives the cast of members of Comidas con encanto
Reports

Sa Fulla restaurant, receives the cast of members of Comidas con encanto

27/08/2020
Women in love with Gastro-Society

    The headline may be influenced by the fact that tomorrow is Valentine's Da...

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The latest recipes
Hokkaido pumpkin veoluté with marinated llampuga and blue potato chips
Recipes

Hokkaido pumpkin veoluté with marinated llampuga and blue potato chips

09/03/2020
An excellent recipe from chef Gerhard Schwaiger

The chef starts the recipe by advising to store the desired vegetables in the pantry or refrigerator...

View entry
Grilled trout, curry, with mushrooms and piparras
Recipes

Grilled trout, curry, with mushrooms and piparras

05/03/2020
A great recipe by Jorge Esparis

A light, original and very tasty recipe. The chef of Cannibal Cantina Bistró proposes a very ...

View entry
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