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Escaldums de Nadal
Recipes

Escaldums de Nadal

22/12/2020
Recipe from the book of A.Tugores

  We share for the occasion the recipe for "Escaldums de Nadal", from Binissalem, collected from page 198 of the book by A. Tugores....

Hokkaido pumpkin veoluté with marinated llampuga and blue potato chips
Recipes

Hokkaido pumpkin veoluté with marinated llampuga and blue potato chips

09/03/2020
An excellent recipe from chef Gerhard Schwaiger

The chef starts the recipe by advising to store the desired vegetables in the pantry or refrigerator, without cleaning, with roots and stems. If they ...

Grilled trout, curry, with mushrooms and piparras
Recipes

Grilled trout, curry, with mushrooms and piparras

05/03/2020
A great recipe by Jorge Esparis

A light, original and very tasty recipe. The chef of Cannibal Cantina Bistró proposes a very original, creative and tasty dish. It is grilled t...

Leg of lamb with rosemary and lime patato confit
Recipes

Leg of lamb with rosemary and lime patato confit

05/03/2020
The preparation of the new dish by José Luis Izquierdo

This recipe for four is cooked with a kilo of boneless lamb leg, onion, garlic, rosemary, thyme, olive oil, carrots, wine and meat broth. For the acco...

Chicken empanadas Argentina style
Recipes

Chicken empanadas Argentina style

04/03/2020
Eduardo Bianco's recipe

 The empanadas are a classic in Argentine cuisine and Malbec Wine&Grill prepares them with art and mastery. For the occasion, and although a ...

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The latest recipes
Escaldums de Nadal
Recipes

Escaldums de Nadal

22/12/2020
Recipe from the book of A.Tugores

  We share for the occasion the recipe for "Escaldums de Nadal", from Binissalem, ...

View entry
Hokkaido pumpkin veoluté with marinated llampuga and blue potato chips
Recipes

Hokkaido pumpkin veoluté with marinated llampuga and blue potato chips

09/03/2020
An excellent recipe from chef Gerhard Schwaiger

The chef starts the recipe by advising to store the desired vegetables in the pantry or refrigerator...

View entry
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