More than 150 gastronomic experiences
David Hidalgo in the kitchen and Fanny Fiolleau in the living room, propose a house of meals in which, although at first sight it does not seem so, it is eaten but very well. A kitchen of Italian-Ecuadorian fusion with touches of other great gastronomies, very well executed. All the dishes are elaborated at the moment. They make bread every day. Selection of small production wines, biodynamic, natural. Champagne. Detox juices.
