Marc Martí?nez's proposal is to return to the roots of the old kitchens where everything was elaborated on the fire and the grill. Remembering the kitchens of the godfathers, economic. The idea is to be able to cook from a stew to more elaborated dishes, including grilled meat and fish. The desserts are homemade and change every day.
ChefMarc MartínezHead of roomCecilia Olivera y Antonia Magraner