Author's cuisine focused on fish, especially cod, rooster of San Pedro… according to market price. They also specialize in grilling all types of beef, pork and lamb. In the menu there are several options for snacks, a variety of salads and a wide range of suggestions, which are the home recipes of the cook.
ChefÓscar Ruiz (brasa) y Francisca Caimari (cocina)Head of roomJoana Maria Oliver
The pleasure of roasted meat in the authentic grill
In winter there is fire all day. It is lit at nine in the morning and the grill is fed throughout the day with a mixture of almond and oak firewood. Moments Bar, located in the Sineu sports center, can boast of serving the most select meats in the area.
The fish, made according to the signature c...