Traditional Majorcan cuisine with avant-garde touches. The restaurant works by suggestions of the chef, especially focused on seasonal products. The ingredients are always from kilometer zero to enhance the Mallorcan market. Among its outstanding dishes are the greixera d'ous and bacallà or the conill amb ceba and prawns.
When Lent has passed its equator, Es Molí d'en Pau organizes its successful cod days in which different and delicious recipes are prepared and served. "We prepare starters, spoon dishes, rice dishes... cod is very versatile and offers numerous options to be cooked and tasted...
