More than 150 gastronomic experiences
At Cova Negra we understand that the Mediterranean is a land of sea of rice fields and accompanied by the best product of our national geography, we can offer a closer proposal based on the product, respecting its essence and its purity. Pablo Tamarit offers a kitchen that combines the last gastronomic tendencies with the best products of the market with a very personal contribution based on its experience, its surroundings and its restlessness to discover.
