The restaurant is the best representation of the values and style of the agrotourism. This old celler, considered the highest of all the Balearic Islands with 8’70 meters, has been reconverted in a restaurant of high cuisine, still conserving the decoration and the atmosphere of the past. Here, a menu is served, which changes every week following the innovative philosophy of the chefs, sons and daughters of the owners. The restaurant also stands out for its private collection of Spanish and island wines, including its own vintage wine, the well-known Natiu finca Sa Torre.
ChefVictoriano López-Pinto y Carme JubanySommelierPedro López-PintoHead of roomPedro López-Pinto