Your guide to restaurants in Mallorca

More than 150 gastronomic experiences

Mallorca a la Carta MagazineCulture, gastronomy and society

Reports

CG recommends: La Universal Taberna Gastronómica

06/03/2020
Vermouth, eat, dessert, drink

Located in a charming typical Mallorcan house, renovated with taste and success, and almost when the port of Andratx reaches the end is La Universal, one of the last restaurants that border the first line of the sea and that stands out for having a menu suitable for almost any time of the day.

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Reports

Spring Special: Ses Oliveres

05/03/2020
Fantastic seafront terrace in the port of Sóller

The sun lazily illuminates the terrace of Ses Oliveres, it is not yet hot, the sea reaches the beach gently and the vine leaves sway with the air. A perfect moment in a paradise space that can only be improved with a good agape, from the expert hand of chef Nacho Amores.

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Reports

Spring Special: Club Náutico Can Pastilla

05/03/2020
Sharing a paella in front of the sea is no longer a luxury

The Club Náutico Can Pastilla celebrates its reopening strongly and also does so by betting on the quality of always, at unbeatable prices. Paellas at 9.90 per person, draft beer and coffees at a euro... the new system implemented in the restaurant allows these and other proposals. This is how the renovated Club Náutico Can Pastilla works.

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Reports

Spring Special: Daikiya Sushi Fusion

04/03/2020
Merging the technique of making sushi with the avant-garde

Daikiya is not the typical traditional Japanese restaurant, here it proposes a fusion between the most traditional techniques and its unique way of making sushi. A careful selection of sashimis and all kinds of fresh sushi made to the moment coexist in their menu.

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Reports

Spring Special: The kitchen of the Es Revellar Resort

04/03/2020
Perfectionist gastronomy and artistic visits

The air smells of nature, deceptively wild, but well maintained and dominated by expert hand. The gardens, dotted with neoclassical pieces, invite you to rest, walk and listen for a while, without interruptions. But Tolo Julià won't allow it for too long.

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Catch up on Mallorca's gastronomic news!
The latest in gastronomic news
News

Bodegas Angel

09/12/2020
Christmas special promotion

6 ANGELBlanc bottles of Blanca, 40 euros. 6 bottles ANGEL Rosat, 40 euros. 6 bottles ANGEL Negre, 40 euros. 6 ANGEL Gran Selecció bottles, 55 euros.

News

Restaurante Es Porxo

04/12/2020
Homemade Christmas Menu

You can now make your reservation for Christmas Day at the Es Porxo restaurant.​​

The latest interviews
Interview

Universo Chef

09/09/2020
Rodrigo Vallejo: "We like that when a customer tries one of our dishes it reminds him of a good stew ..."

Rodrigo Vallejo is a young professional that we must include in the list of chefs who cook with a lot of foundation and contribute to make Mallorca a gastronomic paradise, not in vain, as he explains in the interview, his training has taken place together with several great of cookers.

Interview

Interview with Gloria Ramos

02/08/2020
Owner of the company Consultoría Decorativa

The latest opinions
Opinion

Gourmet cards

10/09/2020
The comwinetion

Why not call the act of combining food and wine a conwinetion? Are we not a little tired of so much pairing, of so much culinary marriage, of so much wordiness and fatuousness?

Opinion

Red hot stoves

10/09/2020
The contradictions of garlic

By popular request, this month we will take a look at one of the most contradictory ingredients that exist regarding its quality and aphrodisiac quality: common in Spanish cuisine (and even distinctive of it on many occasions), garlic is a plant that has been as praised as it is vilified when it comes to favoring (or blocking) the passions of Venus ... and without all that glitters being gold, it is true that there are many who ponder its qualities in this and in other fields, with greater or less foundation.

The latest reports
Reports

Red prawn, nature does not want it to become extinct

02/02/2021
Por Rafel Calle

The red shrimp is Mother Nature's spoiled child, this is the only way to explain that today it has not become extinct, after suffering overexploitation since the 1950s.

Reports

Christmas in the world

22/12/2020
Families from all over the world will gather around a table to celebrate Christmas

One more year, families around the world will gather around your table to celebrate Christmas, probably more digitized than ever. However, we can also travel with the palate and emotions from home; each culture, each country, each village has its own traditional dishes and its own customs for these dates. In the following lines, we propose an exciting and entertaining journey through the gastronomic-festive culture of the five continents to serve as inspiration to travel with the soul and the palate.

The latest recipes
Recipes

Escaldums de Nadal

22/12/2020
Recipe from the book of A.Tugores

​​​​​​​We share for the occasion the recipe for "Escaldums de Nadal", from Binissalem, collected from page 198 of the book by A. Tugores.

Recipes

Hokkaido pumpkin veoluté with marinated llampuga and blue potato chips

09/03/2020
An excellent recipe from chef Gerhard Schwaiger

The chef starts the recipe by advising to store the desired vegetables in the pantry or refrigerator, without cleaning, with roots and stems. If they had any dirt, remove it with a soft paper. This way they will be preserved for much longer.

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