Your guide to restaurants in Mallorca

More than 150 gastronomic experiences

Mallorca a la Carta MagazineCulture, gastronomy and society

Reports

Cova Negra

10/10/2019
Pablo Tamarit's travelling cuisine

Cova Negra is a gastronomic establishment where Pablo Tamarit gives prominence to the product, with avant-garde touches and travellers. He achieves this thanks to the experience acquired in his numerous trips, from America to Asia, in search of new flavours, new ingredients and different textures from a great variety of culinary cultures.

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Reports

Tan a gustito tapas

10/10/2019
Much more than "tapas"

The restaurant Tan a Gustito Tapas will be open all winter to offer new and classic recipes from its menu. As Fanny Fiolleau, one of the people who manages it, explains, "this is not a normal tapas restaurant, Tan a gustito is called that especially because the dishes are meant to be shared"

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Reports

Isaan Thai Cuisine

10/10/2019
Autumn arrives in Thailand

In Thailand there are two seasons, the hot and rainy summer season and the cold and dry winter. In Isaan Thai Cuisine, the restaurant that bears the name of a region of this country, they adapt to the Majorcan climatology to select dishes very suitable for the mild autumns and humid winters of Majorca.

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Reports

Fervor Palma

10/10/2019
Unique atmosphere and quality dishes

Francisco González and Débora Protti arrived in Mallorca, separately, fourteen years ago. Three years ago their lives crossed and now they share, as well as a beautiful little girl, the Fervor Palma, a high quality restaurant with authentic ingredients that flee from any prefabricated or frozen aspect

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Reports

Fabiola Gastronomic Garden

10/10/2019
Social Gastronomy to Share

It is a new concept of social gastronomy to share. Fabiola Gastronomic Garden is cosmopolitan and elegant, a place of leisure where you can enjoy the most select dishes and, of course, to share them. Its innovative menu invite you to relax and get away from the worldly noise behind the doors of this wonderful garden.

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Catch up on Mallorca's gastronomic news!
The latest in gastronomic news
News

Bodegas Angel

09/12/2020
Christmas special promotion

6 ANGELBlanc bottles of Blanca, 40 euros. 6 bottles ANGEL Rosat, 40 euros. 6 bottles ANGEL Negre, 40 euros. 6 ANGEL Gran Selecció bottles, 55 euros.

News

Restaurante Es Porxo

04/12/2020
Homemade Christmas Menu

You can now make your reservation for Christmas Day at the Es Porxo restaurant.​​

The latest interviews
Interview

Universo Chef

09/09/2020
Rodrigo Vallejo: "We like that when a customer tries one of our dishes it reminds him of a good stew ..."

Rodrigo Vallejo is a young professional that we must include in the list of chefs who cook with a lot of foundation and contribute to make Mallorca a gastronomic paradise, not in vain, as he explains in the interview, his training has taken place together with several great of cookers.

Interview

Interview with Gloria Ramos

02/08/2020
Owner of the company Consultoría Decorativa

The latest opinions
Opinion

Gourmet cards

10/09/2020
The comwinetion

Why not call the act of combining food and wine a conwinetion? Are we not a little tired of so much pairing, of so much culinary marriage, of so much wordiness and fatuousness?

Opinion

Red hot stoves

10/09/2020
The contradictions of garlic

By popular request, this month we will take a look at one of the most contradictory ingredients that exist regarding its quality and aphrodisiac quality: common in Spanish cuisine (and even distinctive of it on many occasions), garlic is a plant that has been as praised as it is vilified when it comes to favoring (or blocking) the passions of Venus ... and without all that glitters being gold, it is true that there are many who ponder its qualities in this and in other fields, with greater or less foundation.

The latest reports
Reports

Red prawn, nature does not want it to become extinct

02/02/2021
Por Rafel Calle

The red shrimp is Mother Nature's spoiled child, this is the only way to explain that today it has not become extinct, after suffering overexploitation since the 1950s.

Reports

Christmas in the world

22/12/2020
Families from all over the world will gather around a table to celebrate Christmas

One more year, families around the world will gather around your table to celebrate Christmas, probably more digitized than ever. However, we can also travel with the palate and emotions from home; each culture, each country, each village has its own traditional dishes and its own customs for these dates. In the following lines, we propose an exciting and entertaining journey through the gastronomic-festive culture of the five continents to serve as inspiration to travel with the soul and the palate.

The latest recipes
Recipes

Escaldums de Nadal

22/12/2020
Recipe from the book of A.Tugores

​​​​​​​We share for the occasion the recipe for "Escaldums de Nadal", from Binissalem, collected from page 198 of the book by A. Tugores.

Recipes

Hokkaido pumpkin veoluté with marinated llampuga and blue potato chips

09/03/2020
An excellent recipe from chef Gerhard Schwaiger

The chef starts the recipe by advising to store the desired vegetables in the pantry or refrigerator, without cleaning, with roots and stems. If they had any dirt, remove it with a soft paper. This way they will be preserved for much longer.

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