German and Asian cuisine merge at Trespais Port d'Andratx, a classy restaurant that boasts style, a beautiful fireplace and a garden covered with trees and plants where you can taste the recipes of Domenico Curcio.

Gröstel of potatoes with octopus and French sausage, duck gyoza with mago sauce and chilli or garlic prawns ... the tapas at Domenico Curcio and Jenny Terler's restaurant seem like little gastronomic works of art than tapas. And they are only part of what can be tasted in this restaurant.

German and Asian fusion on the menu

The Trespais Port d'Andratx menu surprises with its variety and the successful combinations of cuisines as diverse as German and Asian. From the Hawaiian poke, to an original spring vitello, pasta, various fish and the successful lava stone meat, all the options combine and transport to other worlds from the very port of Andratx.