More than 150 gastronomic experiences
“It all started when my brother Tófol became a chef, and after two or three years he bought the restaurant with my other brother Andreu. At that time we all worked in Palma, but we decided to come to Santa María and turn Sa Font into a family cellar restaurant ”explains Toni Noguera, one of the owners.
The most typical of celler is the loin with cabbage, the shoulder of lamb, the porcella, the stuffed aubergines ... everything that has always been part of the old Mallorcan cuisine.
Sa Font also offers a more than appetizing lunchtime menu for only 11 euros. Today, for example, there is paella or mixed salad for first, and baked chicken or grilled salmon for second. Water, bread and dessert are included.
"The most typical of celler is the loin with cabbage, the shoulder of lamb, the porcella or the stuffed aubergines"
