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28/07/2020

Trespais Port d´Andratx

Authentic gastronomic creations


In the Trespais restaurant, with Jenny Terler, in charge of room and cellar, and with Domenico Curcio in the stoves, the proposal is tremendously gastronomic.

The dishes, with a classic orientation, are presented as authentic creations, in terms of combinations, polychromy, aromas, textures and flavors that, together with the good taste of the environment, make a dinner an authentic feast for the senses.

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