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Sa Fulla

Fusion
International
Mediterránea

Palma 40€

Sa Fulla's kitchen mixes tradition with innovation. It is in this combination that the chef Héctor Marceló seeks to offer the maximum flavor in his dishes. Always trying to bring out the best of each country and its gastronomic culture, the chef presents a selection of classic dishes, from his contemporary and creative point of view.

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Chef Héctor Marceló

Timetables

Monday Closed
Tuesday 12:00 - 16:00 19:30 - 23:00
Wednesday 12:00 - 16:00 19:30 - 23:00
Thursday 12:00 - 16:00 19:30 - 23:00
Friday 12:00 - 16:00 19:30 - 23:00
Saturday 12:00 - 16:00 19:30 - 23:00
Sunday Closed

Services

  • Payment by credit card
  • Terrace

Contact

Calle Cotoner, 47, Santa Catalina 07013 Palma Phone: 971 251 556 Email: hola@safullarestaurante.com https://www.safullarestaurante.com/
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Antonio Medrano

25/08/2020
Valoración media

Se come bien, me gustó su carta, no es larga pero tiene platos interesantes.


More about the restaurant

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Valentine's Day Special: Sa Fulla

Valentine's Day Special: Sa Fulla

10/02/2020
The romanticism of a perfect menu and atmosphere

Music to set the night, dim lights, delicate flavors ... in Sa Fulla Valentine's night is an event. Its chef Hector Marceló, knows how to make hearts feel satisfied and in love, through a very special menu. The night begins with a welcome cocktail and a small appetizer of blinis with d...

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29/07/2020
Very well executed cuisine

The diners who visit Sa Fulla make it attracted by the cuisine of chef Héctor Marceló, very well executed and tremendously evocative. But also by the atmosphere, as distinguished as cozy, of this place that has a heart that beats in its gastronomy and merges with the quality of se...

Sa Fulla pays homage to Easter Island

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Héctor Marceló shows us his emblematic Rapa Nui Tuna

In Sa Fulla, chef Héctor Marceló shows off his iconic Rapa Nui Tuna, which he created in homage to Easter Island and is still very Mediterranean. First, the chef places on the plate a base of chickpea hummus with Pedro Ximenez reduction, and on it goes a tuna marinated in coconut milk,...

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