Sa Fulla's kitchen mixes tradition with innovation. It is in this combination that the chef Héctor Marceló seeks to offer the maximum flavor in his dishes. Always trying to bring out the best of each country and its gastronomic culture, the chef presents a selection of classic dishes, from his contemporary and creative point of view.
Antonio Medrano
25/08/2020Se come bien, me gustó su carta, no es larga pero tiene platos interesantes.
Music to set the night, dim lights, delicate flavors ... in Sa Fulla Valentine's night is an event. Its chef Hector Marceló, knows how to make hearts feel satisfied and in love, through a very special menu. The night begins with a welcome cocktail and a small appetizer of blinis with d...
The diners who visit Sa Fulla make it attracted by the cuisine of chef Héctor Marceló, very well executed and tremendously evocative. But also by the atmosphere, as distinguished as cozy, of this place that has a heart that beats in its gastronomy and merges with the quality of se...
In Sa Fulla, chef Héctor Marceló shows off his iconic Rapa Nui Tuna, which he created in homage to Easter Island and is still very Mediterranean. First, the chef places on the plate a base of chickpea hummus with Pedro Ximenez reduction, and on it goes a tuna marinated in coconut milk,...
