The specialties of the house are the rice, to enjoy in great variety and between which they emphasize the paella of squid and artichoke, very simple but very successful. In addition they cook paellas of spider crab, lobster, black rice… In meats one of the strong plates is the shoulder of lechal lamb with sauce of rosemary and honey and the sirloin of calf with foie or cheese of goat and sauce Pedro Ximénez.
Es Porxo is an Establiments restaurant that boasts, as its name suggests, a good porch where diners like to enjoy a good glass of wine, a cocktail or a house dish. For February 14, in addition, the proposal for lovers is select and tasty. It is a menu of options, in which making a decision can be...
Es Porxo opened its doors as such in March 2019. With a marked Mallorcan and homemade character, this restaurant that was formerly a grocery and then a typical food house of the island, has recovered the tradition of rice dishes with current and renewing touches. "We have a simple menu and...
Restaurante Es Porxo proposes a menu of specialties of Mediterranean cuisine, where its rice dishes stand out. From Tuesday to Thursday evening, pa amb oli presented in the most varied and suggestive forms and accompaniments. On Fridays, Fish noon, with mixed frying + drink: 14 euros; sea s...
Es Porxo is an ideal restaurant to mitigate the rigors of summer, protected by its beautiful porch and enjoying its tasty specialties....
