Mediterranean cuisine restaurant that practices a creative fusion in its dishes. Specialized in all kinds of rices. The fall months offer brut-to-order arros every Thursday. After hours in drinks, cocktails and gin tonics (great variety of brands). It has a fantastic terrace overlooking the sea. Exceptional quality and service to its clients.
ChefJosé AtienzarSommelierEmilia Montalvo SotoHead of roomPedro Matas Mas