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Es Porxo


Palma-Establiments 30€

The specialties of the house are the rice, to enjoy in great variety and between which they emphasize the paella of squid and artichoke, very simple but very successful. In addition they cook paellas of spider crab, lobster, black rice… In meats one of the strong plates is the shoulder of lechal lamb with sauce of rosemary and honey and the sirloin of calf with foie or cheese of goat and sauce Pedro Ximénez. opinions
Basic information

estrellas premium

Relevant information

Chef Ramón García Sommelier Janet Pérez Head of room Janet Pérez


Monday 13:00 - 16:00
Tuesday 13:00 - 23:00 20:00 - 23:30
Wednesday 13:00 - 23:00 20:00 - 23:30
Thursday 13:00 - 23:00 20:00 - 23:30
Friday 13:00 - 23:00 20:00 - 23:30
Saturday 13:00 - 23:00 20:00 - 23:30
Sunday 13:00 - 23:00


  • Payment by credit card
  • Parking
  • Vegetarian options
  • Terrace
  • Vegan Options
  • Gluten-free options
  • Lunchtime menu


Carretera de Esporles 107 07010 Palma-Establiments Phone: 871 51 60 35 Email:
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