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Cal Reiet Holistic Retreat

Healthy
Vegetarian
Vegan
Ecology

Santañí 30€

Cal Reiet’s Table's cooking concept is based on the philosophy that food is the medicine of the body. To eat well, natural, organic and having very clear the origin of all the products that are cooked here. Lunchtime menus and daily proposals from the chef based on seasonal products and cooked in the most natural way possible.

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Relevant information

Chef Juan Manuel Ocampo y Pablo Masié Head of room Joyce von Bommel

Timetables

Monday 08:30 - 11:00 13:00 - 16:00 19:00 - 22:00
Tuesday 08:30 - 11:00 13:00 - 16:00 19:00 - 22:00
Wednesday 08:30 - 11:00 13:00 - 16:00 19:00 - 22:00
Thursday 08:30 - 11:00 13:00 - 16:00 19:00 - 22:00
Friday 08:30 - 11:00 13:00 - 16:00 19:00 - 22:00
Saturday 08:30 - 11:00 13:00 - 16:00 19:00 - 22:00
Sunday 08:30 - 11:00 13:00 - 16:00 19:00 - 22:00

Services

  • Payment by credit card
  • Vegetarian options
  • Children's area
  • Terrace
  • Vegan Options
  • Lunchtime menu
  • Pet Access

Contact

Carrer de Cal Reiet, 80 07650 Santañí Phone: 971947047 Email: info@calreiet.com http://calreietstable.com
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Recipes

Delicious activated buckwheat coca

02/03/2020
A delicious recipe by Juan Manuel Ocampo and Rafel Mulet

At Cal Reiet's Table, more than anywhere else, food is the medicine of the body. For this reason in their kitchens are prepared recipes very tempting and colorful, but full of energy and healthy ingredients. One of the secrets of this delicious crunchy coke, with a fresh salad on top, is that...

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