Your guide to restaurants in Mallorca

More than 150 gastronomic experiences

Mallorca a la Carta MagazineCulture, gastronomy and society

Reports

The Gastronomy Club pays homage to Aurelio Vazquez in the very attractive Colmado Hispania

03/08/2020
Autor: Mar García, cronista gastronómica
"Tapas culture"

The newly opened restaurant Colmado Hispania, the last business bet of Aurelio Vázquez (pictured above the first on the right, accompanied by Mar García and Rafel Calle), was the place chosen by the Balearic Gastronomy and Culture Club to pay deserved tribute to one of the most capable and influential hotel executives of the moment, for its extraordinary and impeccable professional tour.

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Reports

Spring Special: Prosecco Santa Catalina

17/03/2020
The dishes of the menu, in tapas to enjoy in the afternoon

The dishes on the Prosecco menu that have been the most successful are converted, throughout the month of March, into tapas to be enjoyed from five to eight in the afternoon at this restaurant in Santa Catalina. An invitation from the chef for all diners who request a drink within those hours.

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Reports

Spring Special: Catering Flanigan

16/03/2020
Exclusivity and elegance, privileges of a great event

The arduous task of holding an event becomes a luxury and a pleasure thanks to Catering Flanigan, the most exclusive in Mallorca and the most professional when it comes to finding out and finding exactly the tastes and wishes of the hosts. Because an extraordinary day needs accompaniment and attention, and careful planning in detail.

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Reports

Gastroactualidad: Es Mercar des Peix

14/03/2020
Specialists in testing the senses

Offering the best of the sea and the countryside, going one step further and reaching excellence, is the task of the professionals at Es Mercat des Peix. Chefs seek that each aroma and each texture of any of their dishes puts the senses of the diners to the test.

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Reports

Spring Special: Al Lío Santa Catalina

13/03/2020
Enjoy Palma from an emblematic street in the city

Located on Monseñor Palmer st., in the sailor neighborhood of Santa Catalina, Al Lío warms up to give, as usual, the best of himself. Spring is coming in with force and in this small but cozy restaurant they are more than ready to offer their market produce, made in a homemade and traditional way.

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Catch up on Mallorca's gastronomic news!
The latest in gastronomic news
News

Bodegas Angel

09/12/2020
Christmas special promotion

6 ANGELBlanc bottles of Blanca, 40 euros. 6 bottles ANGEL Rosat, 40 euros. 6 bottles ANGEL Negre, 40 euros. 6 ANGEL Gran Selecció bottles, 55 euros.

News

Restaurante Es Porxo

04/12/2020
Homemade Christmas Menu

You can now make your reservation for Christmas Day at the Es Porxo restaurant.​​

The latest interviews
Interview

Universo Chef

09/09/2020
Rodrigo Vallejo: "We like that when a customer tries one of our dishes it reminds him of a good stew ..."

Rodrigo Vallejo is a young professional that we must include in the list of chefs who cook with a lot of foundation and contribute to make Mallorca a gastronomic paradise, not in vain, as he explains in the interview, his training has taken place together with several great of cookers.

Interview

Interview with Gloria Ramos

02/08/2020
Owner of the company Consultoría Decorativa

The latest opinions
Opinion

Gourmet cards

10/09/2020
The comwinetion

Why not call the act of combining food and wine a conwinetion? Are we not a little tired of so much pairing, of so much culinary marriage, of so much wordiness and fatuousness?

Opinion

Red hot stoves

10/09/2020
The contradictions of garlic

By popular request, this month we will take a look at one of the most contradictory ingredients that exist regarding its quality and aphrodisiac quality: common in Spanish cuisine (and even distinctive of it on many occasions), garlic is a plant that has been as praised as it is vilified when it comes to favoring (or blocking) the passions of Venus ... and without all that glitters being gold, it is true that there are many who ponder its qualities in this and in other fields, with greater or less foundation.

The latest reports
Reports

Red prawn, nature does not want it to become extinct

02/02/2021
Por Rafel Calle

The red shrimp is Mother Nature's spoiled child, this is the only way to explain that today it has not become extinct, after suffering overexploitation since the 1950s.

Reports

Christmas in the world

22/12/2020
Families from all over the world will gather around a table to celebrate Christmas

One more year, families around the world will gather around your table to celebrate Christmas, probably more digitized than ever. However, we can also travel with the palate and emotions from home; each culture, each country, each village has its own traditional dishes and its own customs for these dates. In the following lines, we propose an exciting and entertaining journey through the gastronomic-festive culture of the five continents to serve as inspiration to travel with the soul and the palate.

The latest recipes
Recipes

Escaldums de Nadal

22/12/2020
Recipe from the book of A.Tugores

​​​​​​​We share for the occasion the recipe for "Escaldums de Nadal", from Binissalem, collected from page 198 of the book by A. Tugores.

Recipes

Hokkaido pumpkin veoluté with marinated llampuga and blue potato chips

09/03/2020
An excellent recipe from chef Gerhard Schwaiger

The chef starts the recipe by advising to store the desired vegetables in the pantry or refrigerator, without cleaning, with roots and stems. If they had any dirt, remove it with a soft paper. This way they will be preserved for much longer.

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