More than 150 gastronomic experiences
This is why he does not have a letter but suggestions. At eight in the morning he is already in the Olivar market, which is providentially in front of him, to choose the products and ingredients with which he will prepare the dishes of the day.
Search among the stalls, look for the best product for each dish ... "For gazpacho, better very ripe tomatoes" he says "and fish every day except Monday, unless there is good cod." In its restaurant, diners can choose to take individual dishes or order to share. Vegetable creams, risottos, meats ... everything has a place, as long as it reflects the Mediterranean dyes of Mallorca and its native Andalusia.
At eight in the morning he is already in the Olivar market, which is providentially ahead.