The dishes on the Prosecco menu that have been the most successful are converted, throughout the month of March, into tapas to be enjoyed from five to eight in the afternoon at this restaurant in Santa Catalina. An invitation from the chef for all diners who request a drink within those hours.

Spending the afternoons in the cool begins to be much more than pleasant, especially if it is in good company and with a beer, a wine or a prosecco. For this reason, the restaurant that bears precisely this name, Prosecco, invites you to tapas with any of these drinks.

A delicious selection of 15 tapas

All of them are based on the most requested recipes on the menu. Among them you will be able to taste, for example, the exceptional egg and truffle cream tapas, the zucchini and mozzarella tapas, or the always famous meatballs with tomato sauce. Vitello tonnato or roast beef with parmesan have also been selected to be enjoyed in a small format.