More than 150 gastronomic experiences
When strolling through the port of Andratx it is almost impossible not to stop to enjoy the views offered by the terrace of Can Pep, and the aroma of salt, mixed with that of the excellent rice, fish and meats of the kitchen, anchor the wills and make it impossible to leave this restaurant without tasting its delicacies.
Rock mussels, grilled Andratx port prawns, Andalusian fishing and squid duo... the tapas by the sea are a pleasure to which you can follow with a good tartar of sea bass and avocado or a gazpacho. The fantastic rice-to-band or any of the meloous rice on the menu are able to transform a simple tapas into a feast by the sea.
"The tapas by the sea are a pleasure to which you can follow with a good tartar of sea bass and avocado or a gazpacho""