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11/03/2020

Spring Special: Bar Bistró Cimarrón

Where outsiders enjoy American fusion cuisine


We get the music of "The Good, the bad and the ugly." Behind the bar, a cowboy, with a handkerchief around his neck, smiles funny. Looks like he's about to serve us a sarsaparilla, but no, he offers us coffee and tells us the story of Cimarrón.

"I'm 46 years old and I've been raised with the Western movies my father put at four o'clock in the afternoon," explains David Esteve "I love this theme and for this reason I decided to reflect it here"

Premium fusion American food

Burgers reign indisputably on the menu. There are classics and Angus, and they are usually accompanied by tomato, lettuce, cheddar and cheese. But there are also sandwiches, a selection of top quality meats, thai curry and chicken tikka massala. Separate mention deserve chicken wings, which come battered and with barbecue sauce. In case it sneaks, we ask why the batter is so spectacular, but without success. "I have no secrets, but I'm not going to tell you this, which you then publish," he says with a wink.

"Burgers reign in the menu indisputably. There are classics and Angus"

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