Spring Special: Al Lío Santa Catalina

Located on Monseñor Palmer st., in the sailor neighborhood of Santa Catalina, Al Lío warms up to give, as usual, the best of himself. Spring is coming in with force and in this small but cozy restaurant they are more than ready to offer their market produce, made in a homemade and traditional way.

The potato omelette, the Galician octopus, the burrata salad or the more than delicious homemade meatballs are now traditional tapas at Al Lío Santa Catalina. Accompanying them with a beer, a wine or a soft drink is one of the best ways to enjoy the terrace and the good weather.

A delicious cheesecake

At Al Lío Santa Catalina, one dessert stands out above all others: the cheese cake. Celebrated by locals and strangers, rare is the day in which a portion remains. Creamy, smooth and delicious, it is the best way to put the sweet end to any tapas snack enjoyed in this establishment.

"In Al Lío Santa Catalina one dessert stands out above all others: the cheese cake"