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06/11/2020

Sa Fulla

Creations full of color and harmony


Sensational color and harmony of this beet tartar, mango sphere and avocado foam. 
A tasty and healthy creation by chef Héctor Marceló from the Sa Fulla restaurant.

 

Its cuisine mixes tradition and innovation is the combination that chef Héctor Marceló seeks to offer in his tasty dishes. 
Mixing the best of each country and its culture, the result is none other than a very well executed gastronomic proposal.
You can taste his creations through its menu, tasting menu or its accessible tapas menu.

 

They have a kitchen open from 1:00 p.m. to 11:00 p.m.
The daily dishes are served between 1:00 PM and 5:00 PM and are accompanied by bread, olives and a drink. 
The rest of the day you can taste any dish on the menu.

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