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13/10/2020

Molí d'en Pau

Mallorcan cuisine with avant-garde touches


The Molí d'en Pau restaurant proposes traditional Mallorcan cuisine with avant-garde touches.

 

The restaurant works on the chef's suggestions, especially focused on seasonal products, such as their specials for the llampuga season or the hunting season. The ingredients are always zero kilometer to boost the Mallorcan market.

 

To accompany these suggestions they have an interesting selection of wines in their cellar.

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