More than 150 gastronomic experiences
The secret of their awards lies in the exclusive customer service and the careful selection of the ingredients that make up a dish to make it tasty and perfect.
Attaullah Cheema is not a cook by profession, but knows exactly what ingredients should go in each of the dishes it serves. He instructs his chefs to follow their instructions and get the flavors and textures of their native Pakistan. "The real judges of the awards are the diners", "they finish the dish because they like my food, and they always try new things again." Rice with lemon, saffron or its award-winning Narali, based on soft cream of cashews and herbs are some of its specialties.
"The real judges of the awards are the diners, who always come back to try other things"
