If there is an appropriate place to put sensory pleasures on high alert, it is none other than Es Raor restaurant. Sight, taste, smell..., in a recreation of its happiest stage.
If there is an appropriate place to put sensory pleasures on high alert, it is none other than Es Raor restaurant. Sight, taste, smell ..., in a recreation of its happiest stadiums.
And this is how we arrived at a gastronomic proposal at the height of such an extraordinary enclave.
Cuisine with roots, based on high-end products treated with care and professionalism, to propose appetizing starters; a wide variety of fish and shellfish (no farmed); a selection of meats and, of course, its famous rice dishes, fideuás and calderetas. Arrived at the regal cereal, say that they give it the point, the rice is presented in that vagueness that Mallorcan diners like so much, it is not al dente, but Mallorcan, without forgetting that, for example, in the paella the prawns will be red de Sóller or the national fresh squid.
As an epilogue to a good meal, nothing better than the homemade desserts of the house, to link the sweetness with the extraordinary beauty of the place, while we finish the glass of the wine that we have chosen from its select cellar.
