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Eduardo Bianco, the chef of Malbec Wine&Grill, and Cristina Ionescu, owner of the restaurant, allow us to look out of the kitchen and learn how to prepare these typical Argentine empanadas.
1.Chop a good-sized chicken breast and season with oregano, salt, sweet and spicy paprika
2.Chop and caramelize an onion over a low heat
3.Cut and add red pepper, let it sing a little and add the breast
4.Simmer the set, until cooked through
5.Allow the filling to cool
6.Fill circles of dough, seal the edges so that a crescent remains and cook in the oven.
"Experienced chefs close the empanada giving it a different shape to differentiate it from others"
