More than 150 gastronomic experiences
Vermouth, eat, dessert, drink. The motto of this restaurant makes very clear the intentions of those who come to its doors. Just a year and a half of its career, this gastronomic tavern, a name that proudly boasts, offers dishes of meat, seafood, fish and preserves executed with elegance and with an outstanding quality.
Vermouth of all kinds, various wines and a menu full of dishes to share, from gourmet preserves such as the zamburiñas in scallop sauce, bonito ventresca, anchovies and anchovies from the Cantabrian... Not forgetting classics such as broken eggs with braised Iberian pork bondiola ham with sweet potato puree and a spectacular grilled octopus with honey aioli delight the diners daily.
"This gastronomic tavern, a proud name, offers elegantly executed meat, seafood, fish and preserves"