More than 150 gastronomic experiences
And my favorite starter arrived !: an impressive salad of fresh figs with anchovy fillets from Santoña and crispy raspas, the best anchovy salad I've ever had. A tomato carpaccio served as the base for the delicate fig and a top quality preserve; the original touch of the raspa culminated in a surprising elaboration that delighted our five senses. We enjoy it accompanied by Ous amb Caragols, the right suggestion of Aurelio, an oak coupage from Binissalem: aroma of ripe fruit and a light roasted and spicy touch, easy to drink and with a fresh finish.