At the Aires de Japan restaurant, its chef Alberto Martín strives to achieve excellence in the art of Japanese cuisine. There is no doubt about that, since they are already a benchmark in Sóller.
In the restaurant you will find such a cozy space that you will enjoy a unique gastronomic experience, a close treatment both in personal attention and in its cuisine, where you can appreciate how they prepare their creations through their bar.
Their shusi is really appetizing and recommended for any lover of Japanese cuisine.