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More than 150 gastronomic experiences

Mallorca a la Carta MagazineCulture, gastronomy and society

Roasted beef marrow with red tuna tartare
Recipes

Roasted beef marrow with red tuna tartare

22/12/2019
Chef Patxi Castellano's recipe

La Vasca starts the year with a strong, original and delicious recipe devised by chef Patxi Castellano.   "It is a dish with a ver...

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Catch up on Mallorca's gastronomic news!
The latest in gastronomic news
Bodegas Angel
News

Bodegas Angel

09/12/2020
Christmas special promotion

BODEGAS ANGEL Special Christmas promotion.   6 ANGELBlanc bottles of Blanca, 40 euros. ...

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Sa Cuina de Mercat
News

Sa Cuina de Mercat

04/12/2020
New Auroras Boreales tasting menu

Chef Germán Muñoz from the Sa Cuina de Mercat restaurant has prepared a succulent and ...

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The latest interviews
Universo Chef
Interview

Universo Chef

09/09/2020
Rodrigo Vallejo: "We like that when a customer tries one of our dishes it reminds him of a good stew ..."

  Rodrigo Vallejo is a young professional that we must include in the list of chefs who ...

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Interview with Gloria Ramos
Interview

Interview with Gloria Ramos

02/08/2020
Owner of the company Consultoría Decorativa

-Define your décor style The truth is that in my projects the style is decided by the clie...

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The latest opinions
Gourmet cards
Opinion

Gourmet cards

10/09/2020
The combination

    Why not call the act of combining food and wine a convination? Are we not a li...

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Red hot stoves
Opinion

Red hot stoves

10/09/2020
The contradictions of garlic

  By popular request, this month we will take a look at one of the most contradictory ingr...

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The latest reports
Gamba roja, la naturaleza no quiere que se extinga
Reports

Gamba roja, la naturaleza no quiere que se extinga

02/02/2021
Por Rafel Calle

                ...

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Christmas in the world
Reports

Christmas in the world

22/12/2020
Families from all over the world will gather around a table to celebrate Christmas

  One more year, families around the world will gather around your table to celebrate Chri...

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The latest recipes
Escaldums de Nadal
Recipes

Escaldums de Nadal

22/12/2020
Recipe from the book of A.Tugores

  We share for the occasion the recipe for "Escaldums de Nadal", from Binissalem, ...

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Hokkaido pumpkin veoluté with marinated llampuga and blue potato chips
Recipes

Hokkaido pumpkin veoluté with marinated llampuga and blue potato chips

09/03/2020
An excellent recipe from chef Gerhard Schwaiger

The chef starts the recipe by advising to store the desired vegetables in the pantry or refrigerator...

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