More than 150 gastronomic experiences
Ses Oliveres breathes the sea that is right in front of it and from which it feeds for many of its spectacular rice dishes. In addition, the chef, Nac...
En el fantástico paisaje que ofrece Ses Oliveres, situado en la mejor ubicación del puerto de Sóller, los arroces y el pescado fr...
Pep Sellés came to Ses Oliveres 33 years ago to play the piano, they offered him a part of the restaurant and he became a member. However, in a...
The sun lazily illuminates the terrace of Ses Oliveres, it is not yet hot, the sea reaches the beach gently and the vine leaves sway with the air. A p...
Aires de Japón begins the spring season by perfecting the classics of the menu and adding new and highly anticipated recipes. In addition, this...
BODEGAS ANGEL Special Christmas promotion. 6 ANGELBlanc bottles of Blanca, 40 euros. ...
View entryChef Germán Muñoz from the Sa Cuina de Mercat restaurant has prepared a succulent and ...
View entryRodrigo Vallejo is a young professional that we must include in the list of chefs who ...
View entry-Define your décor style The truth is that in my projects the style is decided by the clie...
View entryWhy not call the act of combining food and wine a convination? Are we not a li...
View entryBy popular request, this month we will take a look at one of the most contradictory ingr...
View entryOne more year, families around the world will gather around your table to celebrate Chri...
View entryWe share for the occasion the recipe for "Escaldums de Nadal", from Binissalem, ...
View entryThe chef starts the recipe by advising to store the desired vegetables in the pantry or refrigerator...
View entry