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More than 150 gastronomic experiences

Mallorca a la Carta MagazineCulture, gastronomy and society

Reports

S'Era de Pula reopens its doors

24/10/2019
Authentic product and seasonal cuisine

S’Era de Pula has reopened its doors this 2019 with the aim of offering Mediterranean cuisine, products that are collected in its orchad of more...

Reports

S'Era de Pula Restaurant

20/11/2019
50 years of history, now rewritten

S’Era de Pula first opened 50 years ago. At first it was a gastronomic landmark: here they held gatherings and events with famous people. Over t...

Reports

Essential guide 2020: S'Era de Pula

10/01/2020
A spectacular seasonal cuisine setting

S’Era de Pula has just turned one year and continues in constant change, especially aimed at enjoying a spectacular environment, with seasonal p...

News

S'Era de Pula, more than 50 years of history

16/08/2020
Autor: Rafel Calle
Now rewritten

It's been more than 50 years since S'Era of Pula opened for the first time. At first it was a gastronomic reference: here there were talks ...

News

Pula Gold Resort

24/08/2020
Autor: Rafel Calle
Surrounded by beauty and uniqueness

PULA GOLF RESORT is a wonderful complex that offers hotel, shops, golf course, spa, restaurant ..., in an enclave surrounded by beauty and uniqueness....

Recommended Restaurants
Catch up on Mallorca's gastronomic news!
The latest in gastronomic news
News

Bodegas Angel

09/12/2020
Christmas special promotion

BODEGAS ANGEL Special Christmas promotion.   6 ANGELBlanc bottles of Blanca, 40 euros. ...

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News

Sa Cuina de Mercat

04/12/2020
New Auroras Boreales tasting menu

Chef Germán Muñoz from the Sa Cuina de Mercat restaurant has prepared a succulent and ...

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The latest interviews
Interview

Universo Chef

09/09/2020
Rodrigo Vallejo: "We like that when a customer tries one of our dishes it reminds him of a good stew ..."

  Rodrigo Vallejo is a young professional that we must include in the list of chefs who ...

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Interview

Interview with Gloria Ramos

02/08/2020
Owner of the company Consultoría Decorativa

-Define your décor style The truth is that in my projects the style is decided by the clie...

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The latest opinions
Opinion

Gourmet cards

10/09/2020
The combination

    Why not call the act of combining food and wine a convination? Are we not a li...

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Opinion

Red hot stoves

10/09/2020
The contradictions of garlic

  By popular request, this month we will take a look at one of the most contradictory ingr...

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The latest reports
Reports

Gamba roja, la naturaleza no quiere que se extinga

02/02/2021
Por Rafel Calle

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Reports

Christmas in the world

22/12/2020
Families from all over the world will gather around a table to celebrate Christmas

  One more year, families around the world will gather around your table to celebrate Chri...

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The latest recipes
Recipes

Escaldums de Nadal

22/12/2020
Recipe from the book of A.Tugores

  We share for the occasion the recipe for "Escaldums de Nadal", from Binissalem, ...

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Recipes

Hokkaido pumpkin veoluté with marinated llampuga and blue potato chips

09/03/2020
An excellent recipe from chef Gerhard Schwaiger

The chef starts the recipe by advising to store the desired vegetables in the pantry or refrigerator...

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