Your guide to restaurants in Mallorca

More than 150 gastronomic experiences

Mallorca a la Carta MagazineCulture, gastronomy and society

Reports

Ses Oliveres

16/12/2019
The best rice dishes in the port of Sóller

Ses Oliveres breathes the sea that is right in front of it and from which it feeds for many of its spectacular rice dishes. In addition, the chef, Nac...

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Reports

Guía de imprescindibles 2020: Ses Oliveres

11/01/2020
Las mejores sugerencias para tomar pescado fresco

En el fantástico paisaje que ofrece Ses Oliveres, situado en la mejor ubicación del puerto de Sóller, los arroces y el pescado fr...

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Reports

Ses Oliveres Restaurant

14/11/2019
30 years of evolution keeping the essence

Pep Sellés came to Ses Oliveres 33 years ago to play the piano, they offered him a part of the restaurant and he became a member. However, in a...

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Reports

Ses Coves Café & Grill (Coves de Campanet)

31/10/2019
An environment of food and drinks

In Ses Coves de Campanet they have it very clear. They are not a restaurant. They are not a bar. They are a space where food and drinks, starters, dai...

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Reports

Valentine's Day Special: Fishing Restaurant

10/02/2020
Two menus to be tasted from 10 to 16 February

Restaurant Pesquero wants diners to enjoy the spectacular views of the Lonja pier, and what better excuse than to celebrate Valentine's Day with t...

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Catch up on Mallorca's gastronomic news!
The latest in gastronomic news
News

Bodegas Angel

09/12/2020
Christmas special promotion

BODEGAS ANGEL Special Christmas promotion.   6 ANGELBlanc bottles of Blanca, 40 euros. ...

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News

Sa Cuina de Mercat

04/12/2020
New Auroras Boreales tasting menu

Chef Germán Muñoz from the Sa Cuina de Mercat restaurant has prepared a succulent and ...

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The latest interviews
Interview

Universo Chef

09/09/2020
Rodrigo Vallejo: "We like that when a customer tries one of our dishes it reminds him of a good stew ..."

  Rodrigo Vallejo is a young professional that we must include in the list of chefs who ...

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Interview

Interview with Gloria Ramos

02/08/2020
Owner of the company Consultoría Decorativa

-Define your décor style The truth is that in my projects the style is decided by the clie...

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The latest opinions
Opinion

Gourmet cards

10/09/2020
The combination

    Why not call the act of combining food and wine a convination? Are we not a li...

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Opinion

Red hot stoves

10/09/2020
The contradictions of garlic

  By popular request, this month we will take a look at one of the most contradictory ingr...

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The latest reports
Reports

Gamba roja, la naturaleza no quiere que se extinga

02/02/2021
Por Rafel Calle

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Reports

Christmas in the world

22/12/2020
Families from all over the world will gather around a table to celebrate Christmas

  One more year, families around the world will gather around your table to celebrate Chri...

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The latest recipes
Recipes

Escaldums de Nadal

22/12/2020
Recipe from the book of A.Tugores

  We share for the occasion the recipe for "Escaldums de Nadal", from Binissalem, ...

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Recipes

Hokkaido pumpkin veoluté with marinated llampuga and blue potato chips

09/03/2020
An excellent recipe from chef Gerhard Schwaiger

The chef starts the recipe by advising to store the desired vegetables in the pantry or refrigerator...

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