The air smells of nature, deceptively wild, but well maintained and dominated by expert hand. The gardens, dotted with neoclassical pieces, invite you to rest, walk and listen for a while, without interruptions. But Tolo Julià won't allow it for too long.

Es Revellar opens its doors to good weather with typical seasonal products, guided tours of the delicious gardens, themed nights and live music. The best scenario to pair gastronomy and art.

A spring full of options

Es Revellar's agenda is attractive and complete. Wine tastings, Mallorcan product nights, concerts... All this seasoned by the expert hand of Tolo Julià, a perfecting chef to the millimeter who has a reduced but very well executed menu. Prawns, ham, creams made with the ingredients of the orchard... are followed by majors such as pork cheeks or baked sea bass. There is also no shortage of rice and two vegetarian or vegan dishes on the menu, suitable for all tastes.