It is one of the gastronomic appointments par excellence and in it reign the citrus fruits that make the municipality of Sóller famous. Restaurant Café Med will be present in this meeting that will kick off on March 21.

Spring invades the valley of Sóller with aromas of orange blossom and citrus. With them come the first hikers and in Restaurante Café Med want to take them accordingly: with a selection of miniature dishes of Mallorcan gastronomy, wisely interpreted by chef Peter Toth.

The Fira de la taronja, a date that no one can miss

The Café Med Restaurant will present in the Fira de la Taronja a selection of very tempting dishes. Peter Toth will prepare mussel salad with asparagus and orange vinaigrette, country chicken stuffed in orange-rosemary sauce with vegetables and sweet potato and orange brownie with carogar ice cream. With fornalutx oranges and limes the chef has made orange and limachello, two sweet and acidic liqueurs to taste on any occasion.