Daikiya is not the typical traditional Japanese restaurant, here it proposes a fusion between the most traditional techniques and its unique way of making sushi. A careful selection of sashimis and all kinds of fresh sushi made to the moment coexist in their menu.

One of the most popular dishes is the one that the owners, originally from China, but lovers of Japanese cuisine, have dubbed Special A.

A sushi combo for those who let themselves be advised
It is a highly sought after dish because it collects a variety of sushi very representative of what Wei Zeng, chef and co-owner, prepares. Includes pieces of salmon, tuna, white fish... For Zeng, a passionate fusion of cuisines from all over the world, sushi rice must have the perfect texture.

In addition, this chef says that he loves to mix his usual ingredients with new contributions such as guacamole. Not in vain is its cuisine not "Japanese as always", but avant-garde and innovative.