The new restaurant has "coastal and sea touches", as explained by Alberto Martín, the chef and owner of Aires de Japón and, now also, of the Mar de Japón. With similar styles and undeniable influences from the country of the Rising Sun, this new adventure is accompanied by some novel recipes on the menu.
Aires de Japón´s menu will include vegetarian options, new carpaccios such as sea bass with ginger and shisho sauce, and a wider repertoire of nigiris, such as eel.
In addition, the chef has dedicated a special dessert for people allergic to gluten and dairy: pears to sake, a recipe that does not lose sight of the essence of his cuisine.
"Mar de Japón possesses the unmatched quality of its older brother and a more coastal touch"