Special Valentine's Day: Trufes Mallorquines d'Inca

The Mallorcan Inca truffle is a treasure of the land that can be enjoyed with the most elaborate recipes, but also with the simplest ones. For Valentine's Day there are many who choose this delicacy from Mallorca to surprise their partners.

The fine aroma, of salt and shellfish, make the Mallorcan Truffles d'Inca a benchmark for those who understand this fruit of the land. For those who are not so proficient in this knowledge, there are always ways to taste a truffle, especially for special occasions.

The best dishes to taste Inca truffles

Great chefs use it to make butters, oils, dressings ... but one of the simplest and most delicious ways to taste a Majorcan Inca truffle is raw. The advice is to grate it into small flakes and sprinkle it on such everyday dishes as fresh pasta, fried eggs with potatoes, a risotto or even a seasonal vegetable scramble.

"The advice is to grate it into small flakes and sprinkle it on such everyday dishes as fresh pasta"