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Sa Fulla pays homage to Easter Island

Héctor Marceló shows us his emblematic Rapa Nui Tuna

In Sa Fulla, chef Héctor Marceló shows off his iconic Rapa Nui Tuna, which he created in homage to Easter Island and is still very Mediterranean. First, the chef places on the plate a base of chickpea hummus with Pedro Ximenez reduction, and on it goes a tuna marinated in coconut milk, mandarin juice, merquem, chilli and coriander seeds that are smoked to give it its characteristic flavour.  

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