Chef's ceviche, one of the dishes on the tapas menu of the Sa Fulla restaurant in the Santa Catalina neighborhood of Palma.
Its cuisine mixes tradition and innovation is the combination that chef Héctor Marceló seeks to offer in his tasty dishes.
Mixing the best of each country and its culture, the result is none other than a very well executed gastronomic proposal.
You can taste their creations through its menu, tasting menu or its accessible tapas menu.
