Chef Germán Muñoz from the Sa Cuina de Mercat restaurant has prepared a succulent and delicious menu based on his recent trip and that you can taste in three price versions.
Auroras Boreales Menu
Snack:
Cabbage consommé, raifort and smoked butter. Starters:
Herring tartare, beetroot mayonnaise and radish.
Norwegian smoked salmon, creme fraiche and watercress salad. Main:
Cod confit with its crunchy, broccoli puree and pea soup.
Wild boar sirloin, salsifi, bean cream and demiglace.
Glazed venison leg, Jerusalem artichoke puree and seasonal mushrooms. Dessert:
Red fruit ice cream, cocoa land and fresh cheese foam.
