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26/07/2020

Enoteca 1918

High-flying cuisine


In Enoteca 1918, Manuel Caporale practices a high-flying cuisine, both in terms of the product, which chooses from the best of the season, and in the elaboration of the dishes, where polychromies, aromas, textures and flavors present the work of a very creative chef with a lot of foundation.

As the name suggests, Enoteca 1918 offers a very select wine list, a wine for each occasion and a perfect pairing for each dish.

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