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"It is a very fast and convenient dish to make, which does not include spices that require a long cooking time" explains the chef.
Sauté half an onion in 30 gr. of butter and add green cardamom, cloves, bay leaf, cinnamon stick and cumin. Add the cream and simmer.
Sprinkle ground coriander and white pepper, salt and add the juice of half a lemon.
Place the cod, cover it with the sauce and let it cook for at least ten minutes.
Serve with white rice and naan bread.