More than 150 gastronomic experiences
Kicking off the feast with a mini Bloody Mary and a French oyster is definitely going big. This appetizer is followed by a starter, either Mallorcan chicken ravioli with its consommé, a nod to the island's cuisine, or fish sancocho, an Ecuadorian chef's specialty.
Starting the feast with a mini Bloody Mary and a French oyster is definitely going big
The two main course options compete in originality and good taste. Diners can choose between Christmas seafood lasagna or veal biscuit with foie pöélé with a sherry wine sauce, accompanied by a wild mushroom sauté.
The dessert will be a caramelised panettone with homemade cream scented with cardamom and cinnamon. Coffee and petit fours complete this spectacular feast.