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20/12/2019

Christmas at Tan A Gustito Tapas

Ecuadorian, Italian fusion ... and more


Tan A Gustito Tapas offers a Christmas and San Esteban menu full of the nuances of the gastronomies that characterize it. Chef and co-owner, David Hidalgo, once again displays elegance and style.

Kicking off the feast with a mini Bloody Mary and a French oyster is definitely going big. This appetizer is followed by a starter, either Mallorcan chicken ravioli with its consommé, a nod to the island's cuisine, or fish sancocho, an Ecuadorian chef's specialty.

Starting the feast with a mini Bloody Mary and a French oyster is definitely going big

Various essences in the main and in the desserts

The two main course options compete in originality and good taste. Diners can choose between Christmas seafood lasagna or veal biscuit with foie pöélé with a sherry wine sauce, accompanied by a wild mushroom sauté.

The dessert will be a caramelised panettone with homemade cream scented with cardamom and cinnamon. Coffee and petit fours complete this spectacular feast.

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