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21/02/2020

CG recommends: Tan a Gustito Tapas

A gastronomic look at South America and Europe


Fanny Fiolleau is French and David Hidalgo is from Ecuador. She runs the Tan A Gustito Tapas dining room, and he is the chef, and the combination of both is explosive. During the month of February they have traveled to their origins and have traveled to Peru and Ecuador to look at international gastronomy, inspired and fused with the native countries of both.

The result of this trip promises spectacular recipes born from the traditions and ancestral cultures of the places visited. For now, the most interesting novelties include the creation of a fusion duo between cocktails, paired with David Hidalgo's signature tapas.

Your own garden and changes to the menu

Inspiration from the holidays will also lead Fanny and David to create their own garden, organize catering for events and make changes to the menu. Ecuadorian dishes, such as ceviche, will be reinterpreted, as well as the tartares and the wonderful line of special ravioli from the house.

"The novelties include the creation of a fusion duo between cocktails, paired with David Hidalgo's signature tapas"

 

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