Food is an intrinsic part of health and well-being, and at Cal Reiet Table’s, the restaurant of this holistic hotel located in Santanyí, the kitchen fully respects this philosophy.

"This is a place where animal proteins are not used, and if they are used, you look very carefully at their origin," explains Rafel Mulet, one of the chefs. a garden of herbs, fruit trees and free and happy chickens ”.

Healthy, organic and without processed or refined

"Our kitchen is consistent with the space in which we are, friendly, family and in which respect for oneself and for everything around us prevails," says Juan Manuel Ocampo, executive chef.

The philosophy of the environment is reflected in the restaurant that serves a small brunch after the yoga session and that in the middle of "This is a place where animal proteins are not used, and if they are used, you look very carefully at their origin, "explains Rafel Mulet, one of the chefs. a garden of herbs, fruit trees and free and happy chickens ”.ía presents a reduced menu, with a chef's menu with two starters, two main courses and two desserts to choose from.